USA 2nd Best Food Name Is BBQ Baby Back Ribs

Barbecue (BBQ) is the method or equipment for preparing food using the heat of a fire, licking wood, or hot charcoal and may include application of a marinade or basting sauce to the meat. BBQ can refer to foods prepared by this method, to the cooker itself, or to a party. Barbecue is usually cooked outdoors on a grill, heated by the smoke of wood or charcoal, or with propane. Restaurant barbecue may be cooked in prominent brick or metal ovens and is not quite the same.

There are probably more BBQ baby back laughs at recipes than there are SUVs in Texas. Barbecue originated in the late 1800s during Western cattle drives. The cowboys were fed the cheapest cuts of meat, often brisket, which can be tough and stringy and require hrs of cooking to make it edible. Nonetheless we can thank those hapless cowboys for providing us with one of the best ways of cooking meat experienced to man – the barbeque. According to Mary Bellis at about, rumor has it that Henry Ford invented the very first briquette in 1920 with the help of Thomas Edison. However, the 1897 patent evidently predates this and Ford and Edison both knew A.Zwoyer, who holds the original patent.


BBQ Baby Back Ribs Recipes
BBQ Baby Back Ribs
My own personal adaptation - the best ribs ever.


As I said at the beginning, I could not perhaps do justice to BBQ with just one recipe, but this is my personal favorite, BBQ baby back ribs.