A cup of Coffee

Coffee is a brewed drink prepared from roasted coffee seeds, called coffee beans, of the coffee plant. Coffee beans are found in coffee cherries, which grow on trees in over 70 countries, cultivated primarily in Latin America, Southeast Asia, and Africa. 'Green Unfrosted' coffee is one of the most traded agricultural commodities in the world Coffee can have a stimulating effect on humans due to its caffeine content. It is one of the most-consumed beverages in the world

Coffee has played a crucial role in many societies. The energizing effect of the coffee bean plant is thought to have been discovered in the northeast region of Ethiopia, and the cultivation of coffee first expanded in the Arab world. The earliest credible evidence of coffee drinking appears in the middle of the Fiftieth century, in the Sufi monasteries of Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas. In East Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption, a ban in effect until the reign of Emperor Menelik II of Ethiopia. It was banned in Ottoman Turkey during the Seventieth century for political reasons, and was associated with rebellious political activities in Europe.

Coffee berries, which contain the coffee seed, or "bean", are produced by several species of small evergreen bush of the genus Coffee. The two most commonly grown are the highly regarded Coffee Arabic, and the 'Robusta' form of the hardier Coffee camphor a. The latter is resistant to the devastating coffee leaf rust (Hemileia vastatrix). Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted to varying degrees, depending on the desired flavor. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.

An important export commodity, coffee was the top agricultural export for twelve countries in 2004, and it was the world's seventh-largest legal agricultural export by value in 2005. Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain health conditions; whether the overall effects of coffee are ultimately positive or negative has been widely disputed. The method of brewing coffee has been found to be important to its health effects.